Unpowered Flowers

 Not too long ago, I purchased a Konica Hexanon 35mm f/2 lens to use with my mirrorless Canon R6 Mark II.  I bought this lens on eBay, paying a premium price for the cosmetic condition and desirability. Here's a short review from the Lens Legend web site:

Konica Hexanon AR 35mm f2 is a premium lens from the Konica AR lineup. A whole stop faster than the other 35mm, it was more expensive, and therefore now much rarer to find.

I took some backyard flower shot with this lens today.  I think the results are quite nice.

It's a Candy Cane Zinnia, also known as a Peppermint Stick Zinnia.  The little photobomber is in pretty good focus, too.

Here's a volunteer sunflower that grew up under one of the bird feeders.

Both of these images were shot at a 1/60 per second shutter speed and at an ISO of 100.  Unfortunately the Fotodiox AR - RF lens adapter doesn't record the aperture setting, but I recall setting the diaphragm at 5.6 for this shot.

The following shot is an inset of an orange Zinnia angustifolia taken at 400th of a second and 100 ISO.  All of these shots were handheld.  I cropped down on the orange zinnia to show off the sharpness of this lens:

If I shot using a tripod, I'm certain that this would be in better focus.  Of course, the breeze didn't help either.

Because vintage Konica SLR glass has one of the shortest flange focal distances of its era, it could never be cleanly adapted to older DSLRs. However, it works flawlessly on the mirrorless Canon R6 Mark II.

The Flash

 Previously, I mentioned that I got an AK Diffuser.  These things are purportedly made to order, based upon the type of flash unit/camera combo you have.  In my case it was a Canon Speedlite 580EX coupled to a Canon R6 Mark II.  That flash is pretty old and has been discontinued by Canon for some years.  To compound things, the flash was very fussy about what camera settings it would work with.

I opted to get the Godox V860IIIC as a replacement for the Speedlite.  I got mine from B&H Photo for the $229 asking price.  To cover the cost of this extravagance, I sold a bunch of old silver coins from my coin collection for around $320 -- more than enough.  I'm thinking, hell, I'm 72 and I can't take them with me.  In addition, most of those coins were pretty worn and of little or no collector's value.  I was told that even some of the uncirculated coins would be melted down.

So in upgrading my flash unit, I was taking a big chance that my AK Diffuser would work with the new flash.  I had spoken with a customer support representative at B$H, and he told me the Godox was not going to fit the diffuser.  I also tried ChatGPT, and it, too, said it was a "no."  I wanted a third opinion and asked the Google AI for advice.  It asked me to snap a picture of the diffuser, and it said that due to the Velcro attachments, it WAS likely to fit.

Guess what?  When the flash arrived I immediately tried it with the diffuser, and it fit snugly.  I've shot a few things with it, and I discovered that the TTL setting on the flash worked very well.  To increase the exposure a little bit, I could get away with using a lower speed than I usually did.  Speeds in the range of 1/30 and 1/60 per second.  Something that I had read earlier said that slower speeds can work pretty well because the duration of the flash was enough to dampen the effects of camera shake.

In a Pickle

 I've been bitten by the pickling bug, having bought a case of quart Ball jars and a kit consisting of caps with plugs, fermentation locks and glass weights.

My first attempt came to a sad end.  I tried to make sauerkraut in a jar, but I didn't follow any sort of recipe, opting instead to make it the same way my parents did.  Except instead of a big wooden barrel, I used one of those quart Ball jars.  I think I did a poor job of mashing the chopped cabbage down, because I was not able to generate much liquid from the cabbage.  That and the warmth of summer, my cabbage started to mold instead of fermenting.

From there, I tried my hand at pickled cucumbers.  I had very little dill weed, so I tried to compensate with other spices, like mustard seed, coriander seed and garlic.  I found a recipe online that had vinegar, water, salt and not much else.   In retrospect, I wished I has something to make/keep the cucumbers crunchy, but the end result was not too bad.  I'm down to my last pickle now.

Today, I murdered a bag of miniature cucumbers and made some cucumber kimchi using a recipe from this video:   Easy Korean Spicy Cucumber!  I had something much like this at one of the meals at the Black Bear restaurant.  I liked that "kimchi" so much that I committed to making a batch of my own.  I had just a moment ago done some quality control of my batch, and I pronounce it delicious. 

In anticipation of more things to pickle, I've planted a raised bed garden, which circumvents the perpetual problem that I've had with weeds.  What I didn't cover with a raised bed, I covered in plastic sheeting and cardboard in hope of killing off the goat weed that's been plaguing my ability to garden.  I've planted both some pickling and  eating cucumbers, two type of beans (pole and bush), some zucchini, lettuce, beets, tomatoes and broccoli.  Hoping for the best.  So far, I've harvested a couple of stunted tomatoes and some young zucchini.  I'd hate to have to put a price tag on my garden.